豉油皇炒面
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Chung Kee Store Menu
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薰鴨
................................$白切雞
................................$清蒸泥鯭
................................$炒介蘭
................................$啤酒
................................$白灼墨魚
................................$煎蠔餅
................................$豉油鮮尤筒
................................$墨魚片
................................$豆豉扣肉
................................$牛腩煲
................................$走地雞
................................$魚肚羹
................................$糯米糍
................................$After exploring the menu at Chung Kee Store in Shuen Wan, it is easy to see why this local restaurant remains a favorite among diners who enjoy traditional Cantonese flavors. The selection offers a satisfying mix of seafood, poultry, and hearty homemade dishes. Popular choices such as Soy Sauce Fried Noodles (豉油皇炒面), Smoked Duck (薰鴨), White Cut Chicken (白切雞), and Free-Range Chicken (走地雞) showcase classic cooking techniques and comforting tastes. Meanwhile, seafood lovers will appreciate options like Steamed Mud Carp (清蒸泥鯭), Blanched Cuttlefish (白灼墨魚), Soy Sauce Fresh Squid Tube (豉油鮮尤筒), and Cuttlefish Slices (墨魚片), all highlighting the freshness of the ingredients.
In addition, several signature dishes add depth to the menu. The Pan-Fried Oyster Cake (煎蠔餅), Braised Pork Belly with Black Bean Sauce (豆豉扣肉), Beef Brisket Hot Pot (牛腩煲), Fish Maw Soup (魚肚羹), and Stir-Fried Chinese Kale (炒介蘭) provide a balanced variety of textures and flavors. To complete the meal, guests can enjoy a cold beer (啤酒) alongside their dishes and finish with a soft and chewy Glutinous Rice Dumpling Dessert (糯米糍). Overall, the menu delivers an authentic Hong Kong dining experience with generous choices that cater to both seafood enthusiasts and lovers of traditional Cantonese comfort food.